Dry ice
Offer type: salePublished: 01.04.2015
Dry ice is the solid form of carbon dioxide (CO2), which is odorless, tasteless and colorless, non conductive and non-flammable. The temperature of dry ice is - 78,33 C. Dry ice is used primarily for cooling, storage and transportation of food. The value of dry ice is not only its cooling effect, but also that the products in carbon dioxide is not moldy, not rot. 1. Cooling of food products. 2. The creation of fog.
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Petrovskij Viktor Sergeevich
