Sell homogenizer dispersant universal
Offer type: salePublished: 28.02.2015
The homogenizer is designed to obtain a fine homogeneous
increased stability of emulsions and suspensions as fat and
fat-based enterprises mayonnaise, margarine, milk,
oil, pharmaceutical, food and confectionery
industry, as well as for production of homogenised juices,
tomato and vegetable pastes, ketchup and ice cream, milk and sour cream.
All working parts of the homogenizer is made of high quality stainless steel.
The scope of dispersant:
- Recovery of milk from milk powder.
- Preparation of yoghurts, juices, soft cheese, mayonnaise, meat and vegetable sauces.
- Preparation of margarine.
The preparation of condensed milk with sugar.
- Production of oils and light combined ) dispersing vegetable fats and butter.
- Manufacture of ice cream.
- Manufacture of processed cheese.
The device has a dual mechanical seal with the inlet and outlet cooling water from an external source.
Apparatus
you can stop and start without preparatory operations
produced manually unloading a homogenizing head) that allows
to use it in production lines without the expenditure of tanks and pumps
at the output, i.e., for example, you can work directly on packing machine
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