Beleznai SKIB-M
Offer type: salePublished: 03.07.2013
| Seller: |  Labsnab Vasilij |
| Phones: |  (057) 703-55-75; (098)838-99-10 Show phone |
| Address: | Ukraine, Kharkivs'ka Oblast', Kharkiv |
Designed for rapid determination of white wheat (bakery and General purpose) and rye bread flour and estimate its grade.
Designed for rapid determination of white wheat (bakery and General purpose) and rye bread flour and estimate its grade in accordance with GOST 26361, GOST R 52189 and GOST 7454 in laboratories and workshops, flour mills, mini-mills, bakeries, mini-bakeries, retail and food industry, regulatory organizations.
The device SKIB-M - portable type, the principle of the device is based on measuring the light that is generated on the sensor in the measuring channel flow radiation reflected from uplatnena-smoothed surface of the flour, and light generated by the photodetector in the reference channel, with subsequent calculation of the ratio results in two channels.
The device SKIB-M included in the State register of measuring instruments, GOST 26361(amendment No. 4) and ensure the unity of measurements of the white flour with elisnore RZ-BPL-C. SKIB-M is extremely simple and convenient in operation, requires no settings and adjustments in the process. Calibration interval 1 year.
The device SKIB-M allows to increase the yield of flour high grade 1.5-2%, to prevent the release of non-standard products, reduce energy consumption and labor costs for monitoring, to ensure the stability of product quality.
Specifications:
Indication of izmereniya. unit RH-BPL
Price division, usl. units 0,1
Instrumental measurement error, the river. units / %0,2 / 0,06
Absolute error,%, not more (in the temperature range from +10°C to +45°C)1
Time to establish the operating mode after power-up, C10
The setting time, C2
Metaniobate (batteries)
Dimensions, mm, not boleh
Weight, kg, not bolee,55
Tel/Fax: (057) 703-55-75;
mob.: (098) 838-99-10 Basil;
mob.: (066) 737-48-19 Sergey;
mob.: (097) 000-51-14 Maxim.
Designed for rapid determination of white wheat (bakery and General purpose) and rye bread flour and estimate its grade in accordance with GOST 26361, GOST R 52189 and GOST 7454 in laboratories and workshops, flour mills, mini-mills, bakeries, mini-bakeries, retail and food industry, regulatory organizations.
The device SKIB-M - portable type, the principle of the device is based on measuring the light that is generated on the sensor in the measuring channel flow radiation reflected from uplatnena-smoothed surface of the flour, and light generated by the photodetector in the reference channel, with subsequent calculation of the ratio results in two channels.
The device SKIB-M included in the State register of measuring instruments, GOST 26361(amendment No. 4) and ensure the unity of measurements of the white flour with elisnore RZ-BPL-C. SKIB-M is extremely simple and convenient in operation, requires no settings and adjustments in the process. Calibration interval 1 year.
The device SKIB-M allows to increase the yield of flour high grade 1.5-2%, to prevent the release of non-standard products, reduce energy consumption and labor costs for monitoring, to ensure the stability of product quality.
Specifications:
Indication of izmereniya. unit RH-BPL
Price division, usl. units 0,1
Instrumental measurement error, the river. units / %0,2 / 0,06
Absolute error,%, not more (in the temperature range from +10°C to +45°C)1
Time to establish the operating mode after power-up, C10
The setting time, C2
Metaniobate (batteries)
Dimensions, mm, not boleh
Weight, kg, not bolee,55
Tel/Fax: (057) 703-55-75;
mob.: (098) 838-99-10 Basil;
mob.: (066) 737-48-19 Sergey;
mob.: (097) 000-51-14 Maxim.
