Wholesale sales Ridges salmon fresh-frozen (UK)

Excellent quality at an affordable price.

The ridges of frozen salmon production UK, date of manufacture April 2014.

Direct deliveries from the manufacturer, a complete package of medical and veterinary documents, certificate of quality.

Parameters:

The length of the range - see 52-54

Weight - 420-440 gr.

Box weight - 10 kg

Payment in a convenient form.

Address shipping Khladokombinat No. 3, Kiev street of S. Sagaidak,A

shelf life - 18 months.

Calories: 153 calories.

The energy value of the product Ranges salmon (the Ratio of proteins, fats, carbohydrates):

Protein: 20 g (~80 calories)
Fat: 8.1 g (~73 kcal)
Carbohydrates: 0 g (~0 kcal)

Atlantic salmon or salmon is considered one of the most common and widely used in cooking species of marine and lacustrine fish, related to the genus Salmon. Typically, salmon inhabits the waters Of the Atlantic ocean. Fish periodically enters rivers for spawning.

Salmon is an important commercial fish, meat which is huge, and most importantly constant demand among modern consumers. In now the salmon are grown in captivity in a specially created artificial reservoirs.

In addition to the taste and characteristics of the salmon, you should pay special attention to vitamin and mineral composition of fish. In the chemical the composition of salmon contains a huge variety compounds of natural origin that bring exceptional benefit to the human body. The trace elements contained in the composition salmon have a unique rejuvenating effect on the body man.

In addition, regular consumption of salmon helps in the prevention and treatment of diseases of the cardiovascular system, improves the functioning of the brain, and also saturates the body with essential amino acids omega-3, which in turn support normal the level of cholesterol in the blood. Salmon is a real find for foodies and lovers of fish dishes.

Almost all parts of the fish can be used in cooking purposes. Apart from fish fillets, use ranges salmon from which cook none tasty and nutritious dish. Ridges salmon fried, boiled, and baked and smoked. Smoked ridges salmon will be able to conquer its delicious taste of even the most picky gourmets.

Ear made their ranges salmon will become a real decoration as everyday and holiday meal. Usually, for cooking soup use not only the ridges of the salmon, but the fish head. Originally from ridges salmon and head cook fish broth. With fish head previously thoroughly cleaned from internal organs, eyes and gills.

To obtain a tasty soup after the head and the ridge salmon cooked, you need to first pour the water and re-fill the pan, and then again bring to a boil. Once the water is boiling in the broth add whole onion, carrot, Bay leaf and black pepper the peas.

Cook broth-based ranges salmon and fish heads for about 40 minutes on low heat. As time passes, welded ridges salmon and head remove and separate the meat from the bones. Thus obtained fish meat add the broth and continue to cook on low heat.

At this time prepare zazharku of chopped onions and carrots, in add semolina and fish broth. At the last stage cooking soup on the basis of ridges salmon all compound ingredients dishes are mixed among themselves and allow to infuse. CCS ranges from salmon served with lots of greenery, which perfectly sets off the taste fish.