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The Tupperware dishes - pan 3,5 l Ultrapro with lid

Offer type: salePublished: 31.03.2015
Seller:***Irina
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Address:Ukraine, Odessa oblast', Odesa
Comfortable oval shape, pleasant noble color of wet asphalt, the base and cover of a light liquid-crystal polymer.
The material of the product, due to its heat resistance, can be safely used in temperatures ranging from -25 °C to +250 °C. This, in turn, allows the use of the pan in the oven, and freezer.
Excellent resistance cap provides a special tab on the main tank. And to access it easily due to its prominent edges.
But the cover adjacent to the pan tightly, and it's not a manufacturing defect, and a brilliant idea called ventilation system "Ultrapro due from the pan evaporate the excess steam and moisture.
Possible applications of the pan:
The lid of the pot can be used for serving at the table when the table setting. The boards with the height of 1 cm around the edges of the cover hold the juice from the meat or specially prepared sauce.
The same cover can be used as pans in the oven, and that the base of the pan will cover. In this case, the dish easier to remove and more aesthetically pleasing to submit. Stylish and beautiful.
As for cooking in Ultrapro" don't need to use fats, you can be sure that the food that falls from this tank on your plates, not only delicious, but also extremely useful.
As you understand, a pan "Ultrapro" - lady, pleasant in all respects. She is cooking, frying and freezing for You.
My recipe for a juicy roast in Ultrapro"
Take half a duck (cut lengthways) or a quarter of Turkey. Coat with oil and RUB with salt and ground black pepper. (I grease oil to Golden brown and can not be lubricated). Put the meat into the base Ultipro cover with a lid and put in a preheated oven at 180-200 degrees for 1 hour. Treat around 800 - 900 g of potato and cut it into 4 pieces. Sprinkle with salt pepper. Blanchere 2 medium tomatoes and cut into slices. Stacked on top of meat, tomatoes and potatoes. You can add mushrooms. To roast turned out juicy recommended to add from 300-500 ml of broth or water.
Put the pan in the oven for an hour.
The roast can be served with pickles, sauerkraut or a salad of fresh vegetables.