The high fat cream separator G-USC
Offer type: salePublished: 15.07.2015
| Price: | 230 000 UAH |
| Company: | ChP |
| Seller: |  ATLANT Atlant |
| Phones: |  0567922538 Show phone0503424594 Show phone |
| Address: | Ukraine, Dnipropetrovska Oblast', Dnipropetrovsk |
The separator is designed for separation of cream fat content of 30-40% on high fat cream and buttermilk. Used in lines for the production of butter (unsalted, Amateur, peasant, sandwich).
separator consists of a frame with actuators, drum, receiving and output device, a receiver of high fat cream. The design of the separator with manual discharge of sediment semi execution. Before separation through the drum pass water, heated to 40-50°C. Then the feed pipe into the internal cavity of characterstates serves the original cream. Through the holes in characterstyle, cream fall within vertical channels formed in the conical plates. Cream distributed in mesterolone gaps, where the centrifugal force separates the cream of high fat cream and buttermilk. Of high fat cream move to the centre of the drum and the centrifugal force are thrown out through the holes in the lid of the drum to the receiver of high fat cream. Buttermilk - to its periphery and under pressure using a pressure disk is found from the separator. The pressure of buttermilk at the output is regulated by the throttle and is controlled by a shakeproof pressure gauge.
separator consists of a frame with actuators, drum, receiving and output device, a receiver of high fat cream. The design of the separator with manual discharge of sediment semi execution. Before separation through the drum pass water, heated to 40-50°C. Then the feed pipe into the internal cavity of characterstates serves the original cream. Through the holes in characterstyle, cream fall within vertical channels formed in the conical plates. Cream distributed in mesterolone gaps, where the centrifugal force separates the cream of high fat cream and buttermilk. Of high fat cream move to the centre of the drum and the centrifugal force are thrown out through the holes in the lid of the drum to the receiver of high fat cream. Buttermilk - to its periphery and under pressure using a pressure disk is found from the separator. The pressure of buttermilk at the output is regulated by the throttle and is controlled by a shakeproof pressure gauge.
