Feed for calves 20 to 30 days, feeding of young cattle

Feeding of young cattle

Feed for calves 20 ― 30 days

Rational system rearing of young cattle (calves) subject to biological characteristics of animals should contribute to normal growth, development, the formation of high productivity and strong Constitution, prolonging economic use.

The need in calves energy and nutrients

When determining the needs of young growth in energy and food substances peculiarities metabolism in the body that determines the intensity of growth in different age periods.
In the first hours after birth, the calf must receive colostrum, in which contains increased ( in comparison with conventional milk) number protein, fat, minerals, vitamins. In colostrum also contain associated with globulin antibodies ( protective substances) that provides the newborn calf immunity against pathogenic microbes.
During the milking period there is a significant functional reorganization bodies digestion , the ability to absorb nutrients vegetable feed, increased protein , mineral and water metabolism in the body. The period is characterized by the simultaneous intensive growth of organs and tissues, the ability of animals to give high growth rates.

Starter granulated feed

Widely used in growing and fattening young K. R. S. received pelleted starter feed. The above feed takes into account all the necessary nutrients for the development of calves in intensive breeding. In recipes starter feed is definitely dry milk or milk replacer, or antibiotics probiotics.
Young, growing animals are able to give high gains at more economical cost of energy and using high protein feeds. This biological feature of calves you want to use, enabling them to enjoy full animal feedstuffs. Gains of calves at an early age have relatively high in protein and lower – fat. With age in young increases the deposition of fat and minerals. However, the composition of the growth is greatly influenced by the feeding level. Very abundant feeding contributes to increased deposition of body fat.