Calcium chloride 100g
Offer type: salePublished: 13.07.2016
| Price: | 30 UAH |
| Seller: |  Krivitskij Sergej Dmitrievich |
| Phones:
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| Address: | Ukraine, Ternopil's'ka Oblast', Ternopil |
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1 g of CaCl2 is enough for 10l of milk
Calcium chloride can be added to milk to improve the efficiency of cheese production - improves consistency and coagulation of milk and enrich it with calcium. Its use reduces the loss of casein and fat.
Add before the introduction of the milk, bacteria and rennet. Mix thoroughly. Used in accordance with the manufacturer's dosage is an excess of calcium chloride may cause excessive compaction of the clot of milk, which would complicate the cutting.
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