Sell Nitrite salt. For marinating meat and fish, sausages, ham.
Offer type: salePublished: 26.07.2016
| Price: | 35 UAH |
| Seller: |  Sizonenko Ivan |
| Phones: |  +380636010404 Show phone |
| Address: | Ukraine, Zaporiz'ka Oblast', Zaporizhia |
Sell Nitrite salt. Country of origin - Poland. Sale of 1 kg. Price per 1 kg - 35 UAH. So possible sale bag, 25 kg - 25 UAH. Sending a new mail.
Nitrite salt, peclocal - why it is added to the product?
Tell in your own words as I have been Smoking meat and fish.
1. The heat treatment preserves the color of the product.(the meat stays red and does not become grey)
2. Prevents sticks Clostridium botulinum.
3. Makes the product taste of vaccinati what does the salt not interchangeable when cooking any meat product.
The method of application.
It can be used as in dry salting and wet. Personally, I do the wet method. Per 1 kg of product is 23 grams of nitrite salt and 100ml of water. All mixed and asprinbuy meat. Wrapped in foil and marinate for approximately 36 hours.
If interesting recipes in more detail I can tell over the phone.
Also there is a video, a review as I do https://www.youtube.com/watch?v=cthGnveXowI
Nitrite salt, peclocal - why it is added to the product?
Tell in your own words as I have been Smoking meat and fish.
1. The heat treatment preserves the color of the product.(the meat stays red and does not become grey)
2. Prevents sticks Clostridium botulinum.
3. Makes the product taste of vaccinati what does the salt not interchangeable when cooking any meat product.
The method of application.
It can be used as in dry salting and wet. Personally, I do the wet method. Per 1 kg of product is 23 grams of nitrite salt and 100ml of water. All mixed and asprinbuy meat. Wrapped in foil and marinate for approximately 36 hours.
If interesting recipes in more detail I can tell over the phone.
Also there is a video, a review as I do https://www.youtube.com/watch?v=cthGnveXowI
