Mill ice ForBar
Ice in the life of the catering plays a significant role. Of course,
you first thought about cocktails and cooling drinks. But not only at the bar
he is, in a professional kitchen ice is also sometimes necessary.
Technology, the ice is not always used in the form of pieces, sometimes it's just necessary
ice baby. For example, it spread fresh meat to maintain a fresh appearance,
it can be added to a variety of alcoholic, soft drinks, desserts, for decoration
a variety of dishes and the like.
To cooks and bartenders do not put a lot of effort to pick, the developers came up with
a special device – ladreville. It in a few minutes to perekrasit large
ice cubes in small pieces.
Sell wholesale and retail. Sent in within 24 hours.
Call us, we will agree to make you comfortable and profitable!
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