Combimec (Combinec) a comprehensive functional food additive for sausages, minced meat, emulsifier, stabilizer, kutterovanie, higher yield, improver

The company "rainbow-EVIS" - the official representative of the company Мeggle (MEGGLE) Germany, offers innovative functional additive Combimec (Combinec) SC 22.

This the premium product contains only natural whey proteins and mineral salt, non-GMO. The protein content in Combimec SC 22 – 22-24, to offer Combimec SC 29 with a protein content of 29%.

Wide functional properties Combimec SC allow it to be used in the manufacture of a range of food products:

· boiled sausage products, ham, smoked, boiled-smoked, liver and blood sausage, pate

- replace a portion of raw meat (20%), and instead, soy protein, milk powder, milk proteins, egg or egg protein;

- has excellent emulsifying, water binding abilities;

- animal protein allows you to seal the structure, to enrich the finished product in protein, compensates for prescription lack of muscle protein;

- significantly improves the organoleptic characteristics product appearance, juiciness, texture, stabilizes the color characteristics of the final product;

- enhances the taste of the meat and gives the cooked sausages a delicate milky smell, eliminates the appearance of other flavors, including soy;

- prevents oxidation of fat increases period of validity of the final product, it allows to reduce the number of costly spices in the final product;

- reduces heat loss and increases output finished products;

- avoids the formation of broth-fat edema in the finished product.

Application Combimec SC products skanem class provides the ability to get from "problem" raw sausage of good quality with superior economic and organoleptic indicators.

· delicious products from poultry meat in the composition of the brine for injection to increase the output of finished products, preserve the delicate flavor of chicken meat, reduced loss of water during defrosting, gives an excellent effect of toasted crust;

· meat and fish semi-products and beef – as a substitute for meat or fish raw materials, to reduce losses when heat treatment contributes to easy formation of meat, gives excellent adhesive effect for cutlets and nuggets, reduces the drying of meat, as an improver of dough for ravioli.

Choose favor of quality, based on German standards!

Optimize your recipes using the best raw materials!

Use excellent relation price-quality!

We will be happy to provide you with additional information and samples.

Bodies. +38 (095) 608-23-58, (096) 467 81 21

Viber: 095 608 23 58

E-mail: raduga.evis.info@gmail.com