Soya Solar roundaboutly

Soy is a valuable food and feed crop, also it is used as raw material for industrial production.
Soy belongs to the legume family and is an annual herbaceous plant.
Soy is an annual herb. Plant height ranges from 20 cm to 1.5 m

For soybean it is recommended to choose weed-free fields with high nutrient content and good level of humidity. To place this culture better after grain, corn, sugar beet, potatoes and grass perennials. In turn, soybean is a good predecessor for grain crops and maize, fodder crops, canola and vegetables .

The sowing is done and the soil temperature of 6-8 degrees. Usually the best time for sowing is the end of April — first half of may. Planting depth is 3-4 cm, if the soil is moist, and 5-7 cm in the case where the surface layer of soil is dry.

The highest requirements for heat makes soya in the period of flowering and ripening of beans. For the normal passage of these phases requires an average temperature of 18-220S. The relatively high temperature required for seed germination: the optimum temperature is 15-20 0C and the minimum temperature is 10-12 0C. Spring frost 1-2,50 soy transfers easily and doesn't freeze solid, stopping only a few in the growth. .

Soybean harvesting is when the plants are fully ripe. To prevent injury to the beans, it is better to choose a moment when their humidity is 14-16%. Clean the soya ordinary straight-cutting . The duration of the harvest of soybeans should not exceed 15 days. to cut the soybean plants no higher than 5-7 cm from the soil surface;

- provide cleaning with changing of the day of grain moisture in the range of 12-16%;