Filippovka winter wheat
Offer type: salePublished: 31.07.2020
Soft wheat (winter)
The variety of usable common technologies of cultivation on the worst predecessors. In contrast to the intensive varieties less sensitive to a shift in the timing of seeding. On nutrient-impoverished fields responds well to fertilization with mineral fertilizers. Belongs to the strong wheat.
The originator
Breeding and genetics Institute – national center of seed and cultivar
Zone Virasana
The Steppe, Forest-Steppe, Polissya
Kind
Eritrospermum
Yield
72,4-80,9 kg/ha
The vegetation period
268-270 days
MORPHOBIOLOGICAL SIGNS
Height 110-120 cm
The length of the ear 9-10 cm
Veretenovidnym forms
The color of the ear white
The shape of the grain is oval
Color red
The mass of 1000 grains – 38-40,5 grams
Sustainability (9 points)
To lodging 7
Cold resistance 9
The major diseases 8
To germination in the ear 9
To shattering 9
Grain yield potential
72,4-80,9 kg/ha
Overall assessment of bread-5 points
Gluten content of 28-30%
Crude protein 12,5-14,0%
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Sakovets Anatolij Igorevich
