Benefits of winter wheat
Offer type: salePublished: 31.07.2020
Soft wheat (winter)
The variety is thanks to what is recommended for growing in intensive and conventional technologies. Most suitable for the cultivation of food grain of high quality. Nitrogen fertiliser reacts positively, this increases the yield and quality of grain. Grain quality is very high, belongs to the group of extracolonic wheat varieties.
The originator
Breeding and genetics Institute – national center of seed and cultivar
Zone Virasana
The Steppe, Forest-Steppe, Polissya
Kind
Eritrospermum
The average yield 78,0 kg/ha -102,0 kg/ha with a genetic yield potential significantly exceeds 110,0 kg/ha
The vegetation period
279-283 day
MORPHOBIOLOGICAL SIGNS
Height 95-100 cm
The length of the ear 8-11 cm
Veretenovidnym forms
Color of ears straw-yellow
The shape of the grain is ovoid
Color red
The mass of 1000 grains – 37-43 grams
Sustainability (9 points)
To lodging 8
Cold resistance 8
To drought 9
The major diseases 9
To germination in the ear 9
To shattering 9
Grain yield potential
78-102 kg/ha
Overall assessment of bread-5 points
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Sakovets Anatolij Igorevich
