German equipment for the production of natural vinegar
Offer type: salePublished: 28.02.2015
| Price: | 17 800 EUR |
| Company: | AEN Engineering GmbH & Co. KG |
| Seller: |  Ivanov Viktor |
| Phones: |  +49 (2771) 2-39-76 Show phone |
| Address: | Russian Federation, Moscow |
Sale, delivery and installation of German equipment for the production of natural vinegar:
1. Pilot Fermenter SF6 (6.8 l working volume)
Experimental bioreactor for testing the fermentation.
Capacity: 600 liters of vinegar per year, based on 10% acetic acid.
Price:17,800 Euros
2. Laboratory fermenter F3 for the production of natural vinegar.
Guaranteed performance of the proposed fermenter F3
is 14 liters of alcohol / 24 h with a working volume of 300 l
This corresponds to annual performance OK. 48.000 l natural vinegar,
the acidity of which is 10%.
Price: Euro 49800
3. System Alcocontrol for continuous level measurement of the alcohol content in the fermentation liquid installations for the production of vinegar.
Each fermenter SF6 and F3 must use a separate system Alcocontrol"
4. Acetic bacteria - uterine culture.
Uterine culture with full concentration (10% acetic acid and alcohol) for the initial process of production of vinegar.
http://www.youtube.com/watch?v=_U6PTUnS9lI - EQUIPMENT FOR the PRODUCTION of NATURAL VINEGAR
http://www.youtube.com/watch?v=huDABcOCuqw - EQUIPMENT FOR the PRODUCTION of APPLE cider VINEGAR
http://www.youtube.com/watch?v=zEYxDJtX-sI - Abrico expert in natural vinegars
1. Pilot Fermenter SF6 (6.8 l working volume)
Experimental bioreactor for testing the fermentation.
Capacity: 600 liters of vinegar per year, based on 10% acetic acid.
Price:17,800 Euros
2. Laboratory fermenter F3 for the production of natural vinegar.
Guaranteed performance of the proposed fermenter F3
is 14 liters of alcohol / 24 h with a working volume of 300 l
This corresponds to annual performance OK. 48.000 l natural vinegar,
the acidity of which is 10%.
Price: Euro 49800
3. System Alcocontrol for continuous level measurement of the alcohol content in the fermentation liquid installations for the production of vinegar.
Each fermenter SF6 and F3 must use a separate system Alcocontrol"
4. Acetic bacteria - uterine culture.
Uterine culture with full concentration (10% acetic acid and alcohol) for the initial process of production of vinegar.
http://www.youtube.com/watch?v=_U6PTUnS9lI - EQUIPMENT FOR the PRODUCTION of NATURAL VINEGAR
http://www.youtube.com/watch?v=huDABcOCuqw - EQUIPMENT FOR the PRODUCTION of APPLE cider VINEGAR
http://www.youtube.com/watch?v=zEYxDJtX-sI - Abrico expert in natural vinegars
