The spiral dough mixer
Offer type: salePublished: 28.02.2015
| Company: | ENKOMAK |
| Seller: |  Il'gar Kemaloglu |
| Phones: |  +90 505 906 92 35 Show phone |
| Address: | Kyiv, Ukraine |
AUTOMATIC SPIRAL TESTOMONIAL
High speed and performance.
Digital control panel.
Two speed mixing.
Two engines (bowl, spiral).
Reverse the movement.
Two independent programmable timer.
With power motor for firm dough .
The bowl, fork and horns made of stainless steel.
Durable steel construction
Fixed bowl.
Capacity: 130 kg of the test is 80 kg of flour.
Dimensions of bowl : see 80x43
The power of the engine of 3.5-5.5 kW. (380 VAC-50 Hz.). three-phase.
Dimensions 825x1300x1360 mm Weight:530 kg
High speed and performance.
Digital control panel.
Two speed mixing.
Two engines (bowl, spiral).
Reverse the movement.
Two independent programmable timer.
With power motor for firm dough .
The bowl, fork and horns made of stainless steel.
Durable steel construction
Fixed bowl.
Capacity: 130 kg of the test is 80 kg of flour.
Dimensions of bowl : see 80x43
The power of the engine of 3.5-5.5 kW. (380 VAC-50 Hz.). three-phase.
Dimensions 825x1300x1360 mm Weight:530 kg
There are models:
ESPM 40: Capacity: 25 kg flour - 40 kg of the test.
ESPM 60: Capacity: 37 kg of flour - 60 kg of the test.
ESPM 80: Capacity: 50 kg flour - 80-pound test.
ESPM 160: Capacity: 100 kg flour - 160 kg dough.
ESPM 250: Capacity: 150 kg flour - 250 kg of the test.
ESPM 40: Capacity: 25 kg flour - 40 kg of the test.
ESPM 60: Capacity: 37 kg of flour - 60 kg of the test.
ESPM 80: Capacity: 50 kg flour - 80-pound test.
ESPM 160: Capacity: 100 kg flour - 160 kg dough.
ESPM 250: Capacity: 150 kg flour - 250 kg of the test.
