The equipment for manufacture of Kono pizza, shopping area of several square meters and desire is all that is needed to open a successful mini pizza.
A new convenient format classic Italian pizza is loved by residents of the United States, Europe, and Russia pizza Cono gaining popularity.
This oven for Kono pizza has a high performance - to 400 units per hour. That will allow us to service a large number of visitors.
The baking process is as follows:
1. Press the START button.
2. To enable heating of the upper and lower heating Elements. The time of heating the mold at the beginning of the working day up to temperature. baking (~170?With 15 minutes during the day the temperature baking supported.
3. In the working chamber of the bottom of the mold to load the dough (weight 1 serving 70 g), pre-stretching the dough piece in the form of a cone.
4. Lower mold after 60-90 seconds to get baked preparation.
Dimensions - 400 mm*400 mm*800 mm
Net weight - 33 kg
The network voltage 220-230 V, 50 Hz
The power consumption is 3.2 kW
The working temperature of the heating elements up to 300 gr.C
Performance - up to 400 pcs. in 1 hour
Equipped with a timer, fixer-upper position.
Option - counter produced servings.
The casing is made of sheet stainless steel, bake device made of food grade aluminum. On the front panel are the temperature controllers and the power button on the upper and lower heaters (heating Elements).
The heating temperature of the Heaters is controlled and maintained by temperature controllers. Button switch in the network is located on the side of the Cabinet. On the back of the apparatus is the fuse holder. In case VM-04 built-in fan.
You can also buy one or two cone-shaped pizza ovens Kono.
Our company produces a full range of equipment for the production and sale of Kono pizza.
Interested? Have questions? - call, write, don't delay.
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