The enzyme (rennet) for cheese
Offer type: salePublished: 27.02.2015
EN zymes (rennet, abomasum, coagulant) for the production of all kinds of cheese, cottage cheese. Activity 1: 150 000 mcu/g
Packaging 0.5 kg Consumption 12g per ton of milk. Stored in original, tightly closed packaging 2 years.
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