Puer in Mandarin
Offer type: salePublished: 28.02.2015
For the production of PU-erh in Mandarin, is used Shu Puer high quality, which is filled a void in almost holistic fresh peel of Mandarin. Before filling in the peel, Puer pour wet steam, seasoned Mandarin dried in the sun for weeks, during this time, Puer absorbs a delightful citrus fragrance, which further reflected in the taste. When brewing, you can enhance the aroma and taste of PU-erh, breaking and adding welding pieces of dried tangerine peel.
Puer is 10 years, which indicates a decent fermentation Shu puerh. Hun ting Shu PU-erh tea produced by Hee Sang Russian tea factory under the brand "Golden horse", which is famous for this Puer in Mandarin, which she has been producing for a very long time.
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Katerina
