Shu Puer "Spring in Qin Mai"
Offer type: salePublished: 28.02.2015
Price per 50 grams.
Collected in the district Qin Mai in the spring of 2010, the tea, the fermentation process, absorbed all the energy of nature, and it is felt in each of his throat. Unique, deep nutty-earthy taste of tea has a refreshing effect (energy Cha Qi). The aroma is clean, fragrant and rich. This sort srednetemperaturnyi (70%), it has some taste characteristics Sheng Puer. Its taste delights, especially the dominant note of almond. Special PU-erh.
For best taste and aroma, the regulation of humidity, as well as to neutralize odors, place it next to tea a few pieces of bamboo charcoal, it will provide the necessary tea microclimate.
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