Equipment for cooking kebabs

Kebab is a dish of meat threaded on a skewer and roasted on the grill, widespread in the Caucasus, East, and Asia.

Recently kebab is becoming more popular in the CIS countries and Europe. Delicious meals prepared by professional chefs are in high demand in cafes, restaurants, fast-food chains.

A significant drawback in the preparation of kebab is a need for an experienced cook who will be able to cook the dish. One of the most difficult stages of cooking is the stringing of meat on a skewer, and forming fingers ribbed specific form that requires a lot of experience and skills.

The company Ukrtechnofoods" offers equipment for cooking kebab without the need of attracting a highly qualified specialist. The absence of the human factor will allow you to work more effectively and, therefore, significantly increase the profit.


Set of equipment for making kebabs:
1. Machine for forming kebab IFC-1.
2. Grill electric FEM-1 for cooking kebabs.
3. Additional equipment:
- Low-speed compressor.
- Pneumatic hose spiral (10m).
Refrigerating system.

Our equipment forming kebab happens automatically. You simply install the skewer into the machine, the machine yourself stringing the meat and forms a kebab. Next, the cook simply places the finished skewers with meat on the stove, where the cooking kebab.

The idea is to simplify the process of cooking, and in a spectacular demonstration of the user of the cooking process, when the cook happy kind of show. A skewer with meat set on the highest point of the furnace in the special grooves (mount), where it starts the process of roasting. Skewer automatically rotates for even roasting and gradually descends to the lowest point. The whole process takes time from 5 to 7 minutes. Having reached the lowest point, the kebab is ready. Cook just takes a skewer, put it on pita bread or bowl, removes the ready kebab with skewers, adding the necessary condiments, and takes the visitor.

Watching the preparation, the client becomes a participant in this process, and the fact that this dish is prepared specially for him, creates a positive emotion.Experience shows the effectiveness of the cooking before the consumer. Demonstration cooking and originality of the concept attracts more visitors, thereby increasing the profitability of the business.

This idea is unique and has no analogues all over the world. We suggest You to purchase this equipment and to organize a successful business in the fast-food industry.

Also on the grill it is possible to fry, passing it on a furnace 2-3 times depending on the size of the pieces of meat.

Return of equipment - 1-2 months!