Sodium citrate trehzameshchenny analytical grade
| Company: | FLP Novik V. I. |
| Seller: |  Ivanov Viktor Ivanovich |
| Phones: |  +380633014966 Show phone |
| Address: | Ukraine, Zaporiz'ka Oblast', Zaporizhia |
Sell Sodium citrate trehzameshchenny analytical grade. Sodium citrate
used in the food industry as a synthetic antioxidant and acidity regulator (E331), as well as the complexing agent, dispersing agent, a buffer (pH) and flavoring agent, emulsifier, salt-melter. Sodium citrate trehzameshchenny 2-water, or 5.5-water is widely used in confectionery and dairy industries (in the production of marmalade, marshmallow, soufflés, and concentrated powdered milk, pasteurized and sterilized milk, dairy products, canned milk, processed cheese, yogurt, aerated creams, soft drinks and baby food, i.e. there require more or less prolonged operation of heating milk), pharmaceuticals and medicine as an anticoagulant agent (preservative blood and other protein substances).
In recent times more and more the popularity of 2-water-sodium citrate (Disodium monohydrogen citrate), which is the main substance in 1,214 times higher than 5.5-water and which is less hygroscopic, virtually no leivas during storage. He is a white crystalline powder, easily soluble in water, slightly soluble in the alcohol. Sodium citrate is not flammable or explosive, non-toxic, no irritant action on the skin, however, when inhaled in the form of dust may irritate upper respiratory tract.
Chemical formula: Na3C6H5O7•2H2O
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