The Furnace Rotazione
Offer type: salePublished: 16.08.2014
| Seller: |  TOKUR Ali - |
| Phones: |  +7(495) 772-50-71 Show phone |
| Address: | Russian Federation |
Rotary oven (for baking bread or pastry)
Furnace - equipment intended for baking. The choice of furnace mainly depends on the type of baked product.
Rotary baking ovens are used for cooking two functions: convection and rotation. That is, not only a uniform distribution of air through the chamber, but also the rotation of the products.
Due to the complex device any product in a rotary furnace quickly and evenly baked and covered with a delicious glaze on all sides.
Rotary kiln series MFN provide high-quality pastries, bread, biscuits, muffins, cakes, biscuits, cookies, pastries, croissants, etc. Have increased performance by precisely designed adjustable feed system of heating, as at the very top and the very bottom of the camera. This ensures You the perfect baking results product with minimum consumption of electricity, gas or diesel fuel. Typically, these kilns are used in the shops of medium and high efficiency.
Working principle:
Products are placed on trays, which are fixed on the truck, then the truck rolled inside a rotary baking ovens. This furnace design is extremely convenient easy loading and unloading of products, the same truck can be used in the oven, so proofers, or for transportation of bread inside a manufacturing plant.
Heated baking chamber rotary furnaces provide heating Elements, hot air which is blown off by the fan (convection). In the course of the baking process, the truck makes a rotational movement (rotation).
Built-in steam generator provides steam to an oven during baking. This process is necessary for glossing the surface of the products.
Brief description:
•Standard is the control panel, providing manual control microwave
•At the request of the customer can be installed an automatic system for maintaining the temperature and steam supply
•Oven made completely of stainless steel, corrosion resistant
•Forced ventilation to reduce humidity in the chamber (2 fans)
•Optimize air circulation inside the chamber due to the high speed fans
•Run on diesel, LPG or natural gas, electricity
•Two-way air supply is contributing to high levels of steam, which is distributed to all the departments of the furnace
•Extraction and fume hood installed above the furnace, to prevent the spread of steam around the room
•Excellent insulation saves energy and protects from burns
•Safety lock prevents accidental opening of the door
•Camera light and transparent glass in door
•Work silently and without vibration
•Low energy consumption, easy cleaning and machining of parts
•Have a certificate of conformity and Sanitary-Epidemiological conclusion of the Russian Federation.
•The warranty period is 2 years.
Furnace - equipment intended for baking. The choice of furnace mainly depends on the type of baked product.
Rotary baking ovens are used for cooking two functions: convection and rotation. That is, not only a uniform distribution of air through the chamber, but also the rotation of the products.
Due to the complex device any product in a rotary furnace quickly and evenly baked and covered with a delicious glaze on all sides.
Rotary kiln series MFN provide high-quality pastries, bread, biscuits, muffins, cakes, biscuits, cookies, pastries, croissants, etc. Have increased performance by precisely designed adjustable feed system of heating, as at the very top and the very bottom of the camera. This ensures You the perfect baking results product with minimum consumption of electricity, gas or diesel fuel. Typically, these kilns are used in the shops of medium and high efficiency.
Working principle:
Products are placed on trays, which are fixed on the truck, then the truck rolled inside a rotary baking ovens. This furnace design is extremely convenient easy loading and unloading of products, the same truck can be used in the oven, so proofers, or for transportation of bread inside a manufacturing plant.
Heated baking chamber rotary furnaces provide heating Elements, hot air which is blown off by the fan (convection). In the course of the baking process, the truck makes a rotational movement (rotation).
Built-in steam generator provides steam to an oven during baking. This process is necessary for glossing the surface of the products.
Brief description:
•Standard is the control panel, providing manual control microwave
•At the request of the customer can be installed an automatic system for maintaining the temperature and steam supply
•Oven made completely of stainless steel, corrosion resistant
•Forced ventilation to reduce humidity in the chamber (2 fans)
•Optimize air circulation inside the chamber due to the high speed fans
•Run on diesel, LPG or natural gas, electricity
•Two-way air supply is contributing to high levels of steam, which is distributed to all the departments of the furnace
•Extraction and fume hood installed above the furnace, to prevent the spread of steam around the room
•Excellent insulation saves energy and protects from burns
•Safety lock prevents accidental opening of the door
•Camera light and transparent glass in door
•Work silently and without vibration
•Low energy consumption, easy cleaning and machining of parts
•Have a certificate of conformity and Sanitary-Epidemiological conclusion of the Russian Federation.
•The warranty period is 2 years.
