.Tunnel Oven for Baking Pizza, Pita, Pita bread, Pies, Etc.
Offer type: salePublished: 16.08.2014
| Seller: |  TOKUR Ali |
| Phones: |  +7(495) 772-50-71 Show phone |
| Address: | Russian Federation, Moskovskaya Oblast' |
Tunnel kiln (Electric)
Tunnel ovens are used for baking pizza, pita, pita bread, pies, pastries, cakes and other fine confections by thermal treatment of products through the region of high temperatures.
Working principle:
Heating the furnace chamber, is achieved by heating the electric Heater.
The baking tunnel ovens occurs on a movable conveyor belt, which gradually moves along the baking chamber.
Control system tunnel oven allows you to control the temperature in the baking chamber, and the speed of movement of the conveyor oven. So you can bake a variety of products Designed for use in bakeries, pizzerias, restaurants, canteens, and pastry shops.
Brief description:
•Body entirely in stainless steel
•Easy to use
•High-performance and takes up little space
•You can use the line
•Automatic and manual control for microprocessor
•Control panel with Touch screen-screen TV and programming
•System-oriented product - uniform baking results, increase productivity and save energy for microprocessor
•High performance
•Easily reconfigured based on the thickness and diameter of the test
•Works silently and without vibration
•Low energy consumption, easy cleaning and machining of parts
•Has a certificate of conformity and Sanitary-Epidemiological conclusion of the Russian Federation.
•The warranty period is 2 years.
Tunnel ovens are used for baking pizza, pita, pita bread, pies, pastries, cakes and other fine confections by thermal treatment of products through the region of high temperatures.
Working principle:
Heating the furnace chamber, is achieved by heating the electric Heater.
The baking tunnel ovens occurs on a movable conveyor belt, which gradually moves along the baking chamber.
Control system tunnel oven allows you to control the temperature in the baking chamber, and the speed of movement of the conveyor oven. So you can bake a variety of products Designed for use in bakeries, pizzerias, restaurants, canteens, and pastry shops.
Brief description:
•Body entirely in stainless steel
•Easy to use
•High-performance and takes up little space
•You can use the line
•Automatic and manual control for microprocessor
•Control panel with Touch screen-screen TV and programming
•System-oriented product - uniform baking results, increase productivity and save energy for microprocessor
•High performance
•Easily reconfigured based on the thickness and diameter of the test
•Works silently and without vibration
•Low energy consumption, easy cleaning and machining of parts
•Has a certificate of conformity and Sanitary-Epidemiological conclusion of the Russian Federation.
•The warranty period is 2 years.
