Storey Convection Oven (Stainless Steel)

Storey convection oven (for baking bread and pastry.
Oven convection is intended for manufacturing of all types of bakery and confectionery products.
Convection ovens are used for baking pastry from yeast, yeast-free, puff, sponge and other test items of frozen food.
You can also use for cooking poultry products, vegetables, meat and fish. Ideal for work in small bakeries, cafes, restaurants, hotels, offices "hot cakes" supermarkets.
Working principle:
Hot air, heated by electric heating Elements or gas burners, blows evenly products, which ensures excellent heat distribution.
Brief description:
•Ovens with control panel made entirely of stainless steel, corrosion resistant, including side and rear walls
•Fermentation chamber with a separate control panel in the lower part of the furnace
•Forced ventilation to reduce humidity in the chamber - Optimize air circulation inside the chamber due to the high speed fans
•Two-way air supply is contributing to high levels of steam, which is distributed to all the departments of the furnace
•Work on LPG or natural gas, electricity
•Extraction and fume hood installed above the furnace, to prevent the spread of steam around the room
•Excellent insulation saves energy and protects from burns
•Safety lock prevents accidental opening of the door
•Camera light and transparent glass in door
•Work silently and without vibration,
•Low energy consumption, easy cleaning and machining of parts
•Have a certificate of conformity and Sanitary-Epidemiological conclusion of the Russian Federation.
•The warranty period is 2 years.