Vacuum evaporator MZS-320

Application:

Vacuum evaporator MZS-320 is suitable for the evaporation and boiling of raw materials (bosepukur masses, cereals products) with stirring. Used as a collector-heater, mixer, vacuum evaporation apparatus for the preparation of tomato puree and paste different sauces for vegetables and canned fish, jams, preserves, pickles for marinades, and vegetable and fruit juices. Used in canning industry.

The structure and principle work:

Consists of a body with a steam jacket, cover, actuator, stirrer, traps and electrical equipment.

The body as a container with steam the shirt forms the steam chamber. On a spherical cap mounted actuator in the composition of the motor and reducer. To the lid attached to the trap capture the largest particles of the product, entrained steam.

The product is stirred with a stirrer vertical shaft with blades heated in the steam chamber with safety valve and pressure gauge. In the bottom of the bottom of the device is the outlet for condensate drainage.

The apparatus is discharged through the drain the pipe with cork crane has three Windows for inspection of the inside of the plane and monitor workflow, tap for sampling. All parts, in contact with product made of stainless steel.

Technical characteristic:

Capacity, l:

Working__________________________________1000

Steam camera___________________________25,9

Vacuum, MPa________________________________0,072...0,077

Heating surface, m2______________________3,56

Working pressure in the steam chamber, MPa_______0,4

Installed power, kW__________________2,7

Dimensions (mm):

length___________________________________1300

width _________________________________3170

height __________________________________1300

Weight, kg____________________________________910