Production line of soy texturate
Offer type: salePublished: 27.08.2015
| Seller: |  Manoro International |
| Phones: |  +380953407538 Show phone |
| Address: | Ukraine, Dnipropetrovska Oblast', Dnipropetrovsk |
Our Company "Manoro" is engaged in the supply of technological equipment from China. Our office is located in Shanghai.
We work directly with manufacturers in China, being the official partner and exporter of leading manufacturers. With years of experience integrated service accumulated professional knowledge, knowledgeable staff, our company can perform the tasks of any complexity. In a short time we will arrange direct delivery of the best quality at the lowest prices.
Upon delivery, we conduct in China full complex of works on Bank design, preparation of technical documentation, preparation of equipment for shipment, a trial run of the equipment at the site of the manufacturer ( if necessary), transportation and customs clearance.
We work directly with manufacturers in China, being the official partner and exporter of leading manufacturers. With years of experience integrated service accumulated professional knowledge, knowledgeable staff, our company can perform the tasks of any complexity. In a short time we will arrange direct delivery of the best quality at the lowest prices.
Upon delivery, we conduct in China full complex of works on Bank design, preparation of technical documentation, preparation of equipment for shipment, a trial run of the equipment at the site of the manufacturer ( if necessary), transportation and customs clearance.
The extrusion line for the production of textured soy protein designed to produce soy texturate (textured protein) used in the meat industry as a food additive. The line consists of a receiving system, raw material mill, extruder, drying/cooling, aspiration and control systems. Texturing (changing the structure) of the source of soy protein (shelled soybeans, contains no fat) occurs in the extruder, where under the influence of pressure, temperature status changes of protein molecules with the formation of a longitudinally elongated strands, imitation meat protein.
For further information please contact our specialists.
