Equipment for the production of pasta. Italy
Offer type: salePublished: 30.08.2015
Equipment for the production of pasta. The capacity from 15 to 50 kg/h, the Width of the rolled dough from 100 to 200 mm. Manufacturer - Italy. Call us!
Long, short kinds of pastas and thin layers of dough for lasagna with simple replacement of the exhaust stamp can be ekstradiroval spaghetti, tagliatelle, maccheroni, fusilli and many other pasta dishes. Ravioli of different shapes simply and quickly, thanks to the molds replaceable and the ability to prepare spools of rolled out dough using a machine for winding rolled dough. Gnocchi and kicke, with special parts, easy to install in the block ravioli.
- Consultations on the organization of public catering enterprises.
- The project of placing of the equipment considering the features menu, technological processes and customer requirements.
- Equipping a restaurant, bar, cafe, pizzerias, cafeterias and other food industry enterprises "turnkey".
• Delivery in any point of Ukraine!
• Guarantee. Installation. Service.
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Elena Torg Park
