Oven convection patisserie with proglasenjem. Installment
Offer type: salePublished: 30.08.2015
Oven convection patisserie with proglasenjem is intended for baking of bakery and confectionery products, and can also be used for cooking various dishes cooking in cafes, bars, restaurants. In the furnace there is a possibility of stationary water connections for steam, and also on the back wall there is a fan for convection. Used in combination with the electrical box for proofing dough pieces.
**The room in which the furnace is established, shall be equipped with forced ventilation and to meet the requirements of sanitary norms.
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Elena Torg Park
