The automated complex for high-speed jigging/casting mass AKSOM is a universal equipment for a wide range of confectionery and food production, including equipment for marmalade.
Unique offer on the Russian market allows to isolate and cast:
- marmalade (jelly and chewing);
- nougat;
soufflé "bird's milk";
- marshmallows and candy;
- iris and fondant;
fat and starch filling;
- syrups and water;
- and much more;
Distinctive features:
• constant circulation of the mass and the presence of heating of the bunker and jigging unit ensure stable operation and high precision weight odarivaemogo and the molded products on the equipment for a soufflé;
• control based on programmable logic controllers provide flexible parameter setting of the complex machine of production of fondant candy cow;
• the use of pneumatic components Camozzi, an Italian motor-Tramec gearboxes and other components high quality pledge minimum maintenance costs during operation due to the lack of need for frequent repair of equipment for gummies;
• wide applied range of masses and ease of setup make it easy to move the machine from work with marmalade fondant on candy and stuff for a few hours that allows you to create an extensive catalog of products, given the uniquely high performance of this complex with a minimum size of equipment for toffee.
• 2 options of movement of the conveyor with stops and constant movement. This allows you to select and configure the optimal mode for each product on the machine ostatki toppings.
• the possibility of increasing performance to increase the working area of the block jigging/casting equipment for the production of the pastille;
• PID control of heating of the hopper and block jigging soufflé on the equipment;
• equipment designed for permanent jobs in the lines and to work in shifts, stopping at night and weekends;
• quick payback due to the excellent ratio of equipment cost and performance. This has a favorable impact on the cost of production of marmalade;