Winter wheat Pylypivka analogue Antonivka spinous

Strong wheat

Originator: plant Breeding and genetics Institute - national center of seed and cultivar.

In the Register of plant varieties of Ukraine since 2011. Recommended for cultivation in all regions of the country.

Authors: S. P. Lyfenko, M. I. Arenac, V. P. Fedchenko, and others.

Economic and biological characteristics:

- semi-intensive type, steppe ecology, the yield of 7.24-8,09 t / ha, which is 6.9% higher than the standard Odessa 267;

- medium early, the ear, and ripens 1-2 days before the Odessa 267;

- duration arabization period and photoperiodic sensitivity medium;

- above average resistance to drought, frost, high winter hardiness;

- resistance to loose smut - 8 points, yellow rust - 7 points, Septoria blotch - 6-7 points, Fusarium ear - 5-6 points;

- resistant to germination at the root;

- resistance to lodging above average.

Grain quality: refers to the strong wheat flour strength 280-450 V. a., the protein content 12,5-14,0%, the volume of bread 1 480 cm3, total score of bread for 4.8-5.0 points.

Approbation characteristics: a variety of erythrospermum, medium plant height 110-120 cm spike fusiform, medium density and length, when Mature, light white. Spine medium-sized, diverging to the sides; not dense. Glumes ovate - egg-shaped, prong short (2 mm), the venation well defined, the keel walk to the base of the scales, shoulder of medium width, straight or slightly oblique. The grain is red, oval. The mass of 1000 grains 38-40,5 g.

Agrotechnical requirements: most suitable for use in normal cultivation technologies on the worst predecessors. In contrast to the intensive varieties less sensitive to a shift in the timing of sowing in the direction of early and late. On nutrient-poor fields responds well to fertilization with mineral fertilizers, increasing the yield and improving grain quality. Very high doses of nitrogen fertilizers can cause lodging of crops.