Wheat Favorite elite 1 REP Kharkov
Offer type: salePublished: 02.08.2017
| Price: | negotiated |
| Company: | OOO AGRO ROST |
| Seller: |  AGRO ROST OOO |
| Phones: |  095-321-28-57 Show phone |
| Address: | Ukraine, Kharkivs'ka Oblast', Kharkiv |
The originator -
Institute of plant physiology and genetics, NAS of Ukraine,
Myronivsky Institute of wheat named. V. M. Remeslo of the Ukrainian Academy of agrarian Sciences
Area zoning
The steppe, forest-Steppe and Polesye of Ukraine.
Economic and biological characteristics
Variety of intensive type, mid-season. High yielding 50,6-114,3 kg/ha. The vegetation period 283-287 days. Srednestan to germination in the ear and lodging. Average resistance to shattering of grains.
Average resistance: to brown stem rust and powdery mildew.
Morozo-and winter hardiness, heat and drought tolerance-medium (6-7 points).
Grain quality
Refers to a group of valuable wheat:
flour strength 248-296..;
the volume of bread from 100 g flour 960-1000ml;
gluten content of 26.7-30.1 per cent;
crude protein 12,5-13,8%;
overall assessment of bread 3,6-4,0 points.
Approbation features
The variety lutescens, ear bearded, short-stemmed (71-76cm), cylindrical. Caryopsis is medium in size. The mass of 1000 grains 38-45 g.
Agrotechnical requirements
The variety must be grown by intensive technology with the introduction optimal and high doses of mineral fertilizers. With the aim of obtaining high-quality grain is necessary to hold a third feeding dry nitrogen fertilizer or foliar fertilizing with urea 10-15 in the phase of earing - milk ripeness. The seeding rate of 5.0-6.0 million germinating grains per 1 ha depending on the zone hydration.
Area zoning
The steppe, forest-Steppe and Polesye of Ukraine.
Economic and biological characteristics
Variety of intensive type, mid-season. High yielding 50,6-114,3 kg/ha. The vegetation period 283-287 days. Srednestan to germination in the ear and lodging. Average resistance to shattering of grains.
Average resistance: to brown stem rust and powdery mildew.
Morozo-and winter hardiness, heat and drought tolerance-medium (6-7 points).
Grain quality
Refers to a group of valuable wheat:
flour strength 248-296..;
the volume of bread from 100 g flour 960-1000ml;
gluten content of 26.7-30.1 per cent;
crude protein 12,5-13,8%;
overall assessment of bread 3,6-4,0 points.
Approbation features
The variety lutescens, ear bearded, short-stemmed (71-76cm), cylindrical. Caryopsis is medium in size. The mass of 1000 grains 38-45 g.
Agrotechnical requirements
The variety must be grown by intensive technology with the introduction optimal and high doses of mineral fertilizers. With the aim of obtaining high-quality grain is necessary to hold a third feeding dry nitrogen fertilizer or foliar fertilizing with urea 10-15 in the phase of earing - milk ripeness. The seeding rate of 5.0-6.0 million germinating grains per 1 ha depending on the zone hydration.
