Line for the production of flour and pretzel snacks
Offer type: salePublished: 31.08.2017
| Company: | OOO 'Ukrtehnofudz' |
| Seller: |  Zubko Vitalij |
| Phones: |  +38 (044) 585-17-01 Show phone |
| Address: | Ukraine, Kyiv |
This automatic line is designed for production of flour snacks, including pretzel, pretzels, crackers, straws, etc.
The versatility of the line is achieved by using the quick-change matrices for different types of product.
Capacity: 150-750 kg/HR
Raw materials: flour
Energy for furnace: electricity
All components in contact with the product are made of stainless steel AISI 304
Actuator and components of European production
Control system based on controller with TOUCHSCREEN display
Key features of the line:
• FULLY AUTOMATIC MODE;
• THE POSSIBILITY OF SUPPLYING THE LINE:
- AUTOMATIC DOSING OF COMPONENTS
- POSYPAEM (POPPY, SESAME, Etc.)
- SHARP GUILLOTINE TO RECEIVE STRAWS OR BREADSTICKS
CAMERA STEAM SPARKY SODA BATH;
• LINEAR OR SPIRAL PROOFING CHAMBER;
• DESIGN LINE AT THE CUSTOMER PREMISE.
The line includes:
- miscoordination;
- sieve the flour;
dosing of flour;
- the mixer;
the intermediate conveyor;
- divider-dispenser test.
conveyor infeed;
conveyor destacker;
- forming machine;
- conveyor for proofing;
- Sparacino-obmerochny camera;
- conveyor with guillotine and topping ingredients;
- tunnel oven combo;
- the conveyor outlet;
- conveyor cooling system.
Technological process:
Sifted flour is weight batcher to the mixer. The finished dough is fed in a screw divider. The test pieces of a given mass with the help of spreader and distributed evenly across the bins of the forming machine. The moulding machine produces dough, pressing the dough through the matrix. The design matrix provides blanks of a predetermined shape and size.
The workpiece after passing through the proofing chamber (linear or spiral) served on baked goods. Before baking, if necessary, pass the workpiece through Sparacino camera or soda bath.
Baking occurs at a temperature of 250-300°C, after which the baked products are dried for some time at a lower temperature. After heat treatment, finished product conveyor system are cooled to a temperature suitable for packaging.
The company "ukrtechnofoods" produces equipment for the food industry since 1994. The main specialization of our company is production of equipment for macaroni and confectionery and bakery industry.
Our products are widely exhibited throughout the world. The geography of supplies includes the countries of Europe, Asia, the Middle East and North America.
The company provides 1 year warranty on all manufactured equipment, and also provides the start of a line and staff training.
