The line of lamination of puff pastry
Offer type: salePublished: 31.08.2017
| Company: | OOO 'Ukrtehnofudz' |
| Seller: |  Zubko Vitalij |
| Phones: |  +38 (044) 585-17-01 Show phone |
| Address: | Ukraine, Kyiv |
This automatic line is intended for the production and lamination of puff pastry.
Capacity: 100-500 kg/h
Number of layers: up to 288
Raw materials: flour
Energy for furnace: electricity
All components in contact with the product are made of stainless steel AISI 304
Actuator and components of European production
Control system based on controller with TOUCHSCREEN display
Key features of the line:
• Completion of the line depends on the required number of layers
• Automatic dosing of components
• Repeated rolling of the dough creates a perfect layered structure with a uniform distribution of fat between the layers
• Easy access to components and mechanisms, in contact with the dough, for maintenance and cleaning of equipment
• Design line at the customer premise
The line includes:
- Extruder test strips
- Calibrator (2 PCs.)
- Extruder body fat
Node folding (2 PCs.)
- Multiroller (4 PCs)
- Bruschetta (2 PCs)
Technological process:
The dough is fed from the mixer into a hopper of the extruder lamination line. The extruder produces a dough ribbon, in which the extruder body fat puts a layer of fat to obtain the characteristic structure of the test. Laminators and folding nodes provide a given number of layers. Calibrator output lamination line ensures a predetermined thickness of the test tape.
The company "ukrtechnofoods" produces equipment for the food industry since 1994. The main specialization of our company is production of equipment for macaroni and confectionery and bakery industry.
Our products are widely exhibited throughout the world. The geography of supplies includes the countries of Europe, Asia, the Middle East and North America.
The company provides 1 year warranty on all manufactured equipment, and also provides the start of a line and staff training.
