This automatic line is designed for production of confectionery products of puff pastry.
Capacity: 100-500 kg/h
Raw materials: puff pastry
Energy for furnace: electricity
All components in contact with the product are made of stainless steel AISI 304
Actuator and components of European production
Control system based on controller with TOUCHSCREEN display
Key features of the line:
• the length of the line depending on the produced range of products — from 4.5 to 10.0 m
• a wide range of products due to exchangeable components:
- flow of liquid fillings
- sprinkle sugar, poppy seeds, sesame seeds, etc.
twisting in a roll
- single and multiple folding
- etched surface
The line includes:
- the forming table
calibrator
- node cutting
- osiptel bulk ingredients with moisturizer, and an impression roller
dosing liquid filling
nodes collapse
- the guillotine
Technological process:
Flow test strips of puff pastry on the moulding line can be a lamination line and rolling machines. On the line forming with the help of numerous replaceable units is manufacturing a variety of pastries. The billets are in a tunnel oven for baking, then cooled and served on packing.
The company "ukrtechnofoods" produces equipment for the food industry since 1994. The main specialization of our company is production of equipment for macaroni and confectionery and bakery industry.
Our products are widely exhibited throughout the world. The geography of supplies includes the countries of Europe, Asia, the Middle East and North America.
The company provides 1 year warranty on all manufactured equipment, and also provides the start of a line and staff training.