The machine is designed for cutting and moulding croissants.
Key features:
- The machine is equipped with an input conveyor belt with side cutting discs for the calibration of test strip width and rolling a pair of rolls – calibrator
- Cutting unit performs a cutting test strips in 2 stages, so that the dough does not stick to the cutting rollers
- Lightweight and removable block cutting workpieces allows quick cleaning of the machine and a replacement set of cutting shafts when switching to a different product size
Performance kruassanom PCs / hour:
with 3 ranks, the product of 80-100 gram - 1800
at 4 ranks, the product of 75-85 gram - 2400
with 5 rows, the product 45-65 grams - 3000
at 6 ranks, the product is 25-45 grams - 3600
with 7-series, the product 12-25 grams - 4200
All components in contact with the product are made of stainless steel AISI 304
Actuator and components of European production
Control system based on controller with TOUCHSCREEN display
The company "ukrtechnofoods" produces equipment for the food industry since 1994. The main specialization of our company is production of equipment for macaroni and confectionery and bakery industry.
Our products are widely exhibited throughout the world. The geography of supplies includes the countries of Europe, Asia, the Middle East and North America.
The company provides 1 year warranty on all manufactured equipment, and also provides the start of a line and staff training.