Line to get Philo-dough
Offer type: salePublished: 31.08.2017
| Company: | OOO 'Ukrtehnofudz' |
| Seller: |  Zubko Vitalij |
| Phones: |  +38 (044) 585-17-01 Show phone |
| Address: | Ukraine, Kyiv |
This equipment is suitable for the production of Filo dough.
Capacity: 100-250 kg/HR
Raw materials: flour
Thickness of pastry: 0.3 mm
All components in contact with the product are made of stainless steel AISI 304
Actuator and components of European production
Key features of the equipment:
• THE DOUGH RETAINS THE ABILITY TO ABSORB THE SYRUP, WHICH IS IMPORTANT IN THE PRODUCTION OF BAKLAVA;
• In-LINE it is POSSIBLE to USE MACHINES IMPREGNATION, DOSING FILLING, BAKING, Etc.
The line includes:
- infeed conveyor;
- rolling pin with the dough;
- gauge head;
- stretching test.
- table conveyor;
- disc blades (cutting edges);
- drying chamber;
- the heating drum;
- winding drum;
- the remote control.
Technological process:
A test tape with a rolling pin is passed through the control head to obtain the original thickness, and then stretching the test bring the test strip to a thickness of phyllo dough. Received the phyllo dough is trimmed to a predetermined width, its surface dried from two sides to avoid sticking. Prepared phyllo dough is wound on a reel for future use, or fed to subsequent operations in the production line.
The company "ukrtechnofoods" produces equipment for the food industry since 1994. The main specialization of our company is production of equipment for macaroni and confectionery and bakery industry, as well as for pastry snacks.
Our products are widely exhibited throughout the world. The geography of supplies includes the countries of Europe, Asia, the Middle East and North America.
The company provides 1 year warranty on all manufactured equipment. Provides start-up and staff training.
