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Line for the production vertuty and Burek

Offer type: salePublished: 31.08.2017
Company:OOO 'Ukrtehnofudz'
Seller:Zubko Vitalij
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Address:Ukraine, Kyiv
This line is designed for production vertuty, Burek, spring rolls and some other articles of phyllo dough.

Productivity: 200-500 kg/h
Raw materials: flour
All components in contact with the product are made of stainless steel AISI 304
Actuator and components of European production
Control system based on controller with TOUCHSCREEN display
    
Key features of the equipment:
• AUTOMATIC DOUGH FEEDING INTO THE HOPPER OF THE EXTRUDER;
• AUTOMATIC ADDING THE FILLING;
• AUTOMATIC WRAPPING OF THE PRODUCT;
• THE POSSIBILITY OF SUPPLYING THE AUTOMATIC STACKER ON A BAKING SHEET;
• DESIGN LINE AT THE CUSTOMER PREMISE.

The line includes:
- extruder test tape block;
- three-module flattening machine;
device for stretching test.
- forming table with a guillotine;
- the node wetting of the test strip;
dosing of the filling;
- a folding mechanism;
- conveyor installation.

Technological process:
Formed a roller extruder of the test tape is laid down the block on the conveyor. A three-module flattening machine calibrates it to the desired thickness. Stretching test, bring the test strip up to phyllo dough. Prepared phyllo dough is fed to the forming table where the dispenser causes a layer of the filling onto the pre-dampened surface. The mechanism of folding rolls phyllo dough stuffed with two rolls. The guillotine cuts the rolls of specified length. In the production of vertuty and Burek received the rolls are manually stacked spiral in the trays.

The company "ukrtechnofoods" produces equipment for the food industry since 1994. The main specialization of our company is production of equipment for macaroni and confectionery and bakery industry.
Our products are widely exhibited throughout the world. The geography of supplies includes the countries of Europe, Asia, the Middle East and North America.
The company provides 1 year warranty on all manufactured equipment, and also provides the start of a line and staff training.