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Line for the production of eclairs and profiteroles

Offer type: salePublished: 31.08.2017
Company:OOO 'Ukrtehnofudz'
Seller:Zubko Vitalij
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Address:Ukraine, Kyiv
This automatic line is designed for production of confectionery products from choux pastry, e.g. cake "éclair" and "Profiteroles".

Capacity: 100-300 kg/h
Raw materials: flour
Energy for furnace: electricity
All components in contact with the product are made of stainless steel AISI 304
Actuator and components of European production
Control system based on controller with TOUCHSCREEN display

Key features of the line:
• CONVECTION OVEN;
• TEMPERATURE CONTROL IN 3 ZONES;
• AUTOMATIC BATCHING OF COMPONENTS;
• AUTOMATIC DOUGH FEEDING INTO THE HOPPER OTRADNOE OF THE MACHINE;
• REPLACEMENT MATRIX FOR DIFFERENT TYPES OF PRODUCT;
• ABILITY SET:
DEVICE FOR MAKING FILLINGS INSIDE
DEVICE FOR APPLYING TOPPINGS ON TOP
- SPRINKLE SUGAR, POPPY SEEDS, SESAME SEEDS, ETC.
- ENROBING MACHINE
- DECORATOR;
• DESIGN LINE AT A CUSTOMER PREMISE;

The line includes:
- pump test.
- jigging machine;
tunnel oven;
- removable device;
device make filling and coating at the top of the Fudge;
- removable device;
- sprinkle device;
conveyor packing.

Technological process:
Choux dough is pumped from the hopper into the hopper jigs. It forms procurement of goods, otsaila them on under a tunnel kiln. Optimal baking choux pastries is provided through three temperature zones of the furnace and forced air convection. Baked product after cooling is served on either the packaging or the introduction of the filling (manually or automatically).

The company "ukrtechnofoods" produces equipment for the food industry since 1994. The main specialization of our company is production of equipment for macaroni and confectionery and bakery industry.
Our products are widely exhibited throughout the world. The geography of supplies includes the countries of Europe, Asia, the Middle East and North America.
The company provides 1 year warranty on all manufactured equipment, and also provides the start of a line and staff training.