Mascarpone Mascarpone 250 g
Offer type: salePublished: 23.08.2019
| Price: | 56 UAH |
| Seller: |  Pesto Italy |
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| Address: | Ukraine, L'vivs'ka Oblast', Lviv |
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Mascarpone - sweet , soft cheese - the basis for many desserts , including tiramisu and cheesecake .
To prepare mascarpone cows Buffalo cows are fed fresh meadow grass and flowers , the finished product had a wonderful taste . The technology of making cheese are fairly simple: low-fat cream (25% fat) heated to a maximum of 90 degrees and add the wine vinegar or lemon juice in order to fast coagulation , and began the fermentation process.
With constant stirring, the clot separated from the serum , then it is placed in linen bags and hung to dry for a day.
Maturing the cheese for such a short time , then it is whipped to obtain a fluffy mass , he is getting enough calories , fat content of the mascarpone is at least 50 %. For consistency it resembles a Russian sour cream , presenting a soft, creamy mass.
Mascarpone is most often used for making tiramisu, or as a spread on bread instead of butter.
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