The casing is made of sheet stainless steel, bake device made of food grade aluminum. On the front panel are the temperature controllers and the power button on the upper and lower heaters (heating Elements).
The heating temperature of the Heaters is controlled and maintained by temperature controllers. Button switch in the network is located on the side of the Cabinet. On the back of the apparatus is the fuse holder.
The baking process is as follows:
1. Press the START button.
2. To enable heating of the upper and lower heating Elements. The time of heating the mold at the beginning of the working day up to temperature. baking (~170) is 15 minutes during the day the temperature baking supported.
3. In the working chamber of the bottom of the mold to load the dough (weight 1 serving 350 g).
4. To lower the mold, after 90-120 seconds to get baked preparation.
Dimensions - 340mm*430mm*mm
The net weight is 25 kg
Voltage - 220 V, 50 kHz
Power consumption: 1.2 kW
The working temperature of the heating elements - 180gr.C
The diameter of baked billet - 200 mm
Performance - 500-600 blanks per shift
The baking time is 90-120 sec
The product is made of materials approved for contact with food products.
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