Machine for Forming breadsticks MFN-2550/C
Offer type: salePublished: 02.09.2013
| Seller: |  TOKUR Ali |
| Phones: |  +7 (495) 772-50-71 Show phone |
| Address: | Russian Federation, Moskovskaya Oblast', Moscow |
We present to Your attention the automatic production line of breadsticks and Italian grissini.
Cheesy bread is dry bakery products in the form of sticks, made of yeast dough with vegetable oil, margarine and sugar. Can be sweet or salty. Surface breadsticks sprinkled with poppy seeds, caraway seeds, sesame seeds, etc.
Grissini (Grissini) - Italian breadsticks. Can be salty and sweet, sprinkled with caraway seeds, sesame seeds, poppy seeds, etc., are covered by various glazes, including chocolate.
Working principle:
The dough is placed in the hopper of the machine. Then the conveyor is directed to calibrating the rolls that roll it to the desired thickness. Then the dough is directed to the molding device, where it is twisting. When the test harness is already formed, the knife automatically cuts off the desired length of the future breadsticks. At the end of the process, the finished bread stick otkazivaetsa on pallets.
Brief description:
•Made entirely of stainless steel
•Fully automatic
•Display touch screen fixed (or as an option, remotely controlled)
•Performance 420 pallets per hour
•The diameter of the product 5,6,8,10,12 mm (on request)
•Product length 40-250 mm
•Adaptability of the machine to the size of the pan client
•Easily moved through the roller wheels
•Works silently and without vibration
•Low power consumption
•Easy cleaning and machining of parts
•Have a certificate of conformity and Sanitary-Epidemiological conclusion of the Russian Federation.
•The warranty period is 2 years.
Cheesy bread is dry bakery products in the form of sticks, made of yeast dough with vegetable oil, margarine and sugar. Can be sweet or salty. Surface breadsticks sprinkled with poppy seeds, caraway seeds, sesame seeds, etc.
Grissini (Grissini) - Italian breadsticks. Can be salty and sweet, sprinkled with caraway seeds, sesame seeds, poppy seeds, etc., are covered by various glazes, including chocolate.
Working principle:
The dough is placed in the hopper of the machine. Then the conveyor is directed to calibrating the rolls that roll it to the desired thickness. Then the dough is directed to the molding device, where it is twisting. When the test harness is already formed, the knife automatically cuts off the desired length of the future breadsticks. At the end of the process, the finished bread stick otkazivaetsa on pallets.
Brief description:
•Made entirely of stainless steel
•Fully automatic
•Display touch screen fixed (or as an option, remotely controlled)
•Performance 420 pallets per hour
•The diameter of the product 5,6,8,10,12 mm (on request)
•Product length 40-250 mm
•Adaptability of the machine to the size of the pan client
•Easily moved through the roller wheels
•Works silently and without vibration
•Low power consumption
•Easy cleaning and machining of parts
•Have a certificate of conformity and Sanitary-Epidemiological conclusion of the Russian Federation.
•The warranty period is 2 years.
