Maltodextrin DE 15-20 Ukraine
Offer type: salePublished: 28.02.2015
| Price: | 30 UAH |
| Company: | opt.mt |
| Seller: |  Dudko Taras Vladimirovich |
| Phones: |  80638979578 Show phone |
| Address: | Kyiv, Ukraine |
Description
Maltodextrin is a quick carbohydrate, which consists of molecules of glucose, maltose, maltotriose (3 glucose molecules) and dextrin (a few molecules of glucose).
Powder white or creamy white in color, with a sweet taste, soluble in hot and cold water. Maltodextrin correspond to the food products, which is widely used in the production of bakery and confectionery products, in the manufacture of condiments and sauces, instant food, beverage, dairy industry, in the manufacture of ice cream, baby food, diet, and other
Maltodextrin added to products to improve their consistency, used for storing and transporting properties of taste and flavoring components (as an intensifier of taste).
Maltodextrin improves and simplifies the process of dissolving proteins. Used as a thickener and filler in puddings, soups, frozen foods. Improves the taste and appearance of bakery and confectionery products.
Maltodextrin is also used as a carbohydrate component and a source of glucose for sports nutrition, one of the key elements in the production of creatine and energy drinks.
Up to 25 kg-30 UAH.
Up to 100 kg-20 UAH.
To t-15 UAH.
For all questions please contact us by phone:
80664334442 - Michael
80638979578 - Taras
Maltodextrin is a quick carbohydrate, which consists of molecules of glucose, maltose, maltotriose (3 glucose molecules) and dextrin (a few molecules of glucose).
Powder white or creamy white in color, with a sweet taste, soluble in hot and cold water. Maltodextrin correspond to the food products, which is widely used in the production of bakery and confectionery products, in the manufacture of condiments and sauces, instant food, beverage, dairy industry, in the manufacture of ice cream, baby food, diet, and other
Maltodextrin added to products to improve their consistency, used for storing and transporting properties of taste and flavoring components (as an intensifier of taste).
Maltodextrin improves and simplifies the process of dissolving proteins. Used as a thickener and filler in puddings, soups, frozen foods. Improves the taste and appearance of bakery and confectionery products.
Maltodextrin is also used as a carbohydrate component and a source of glucose for sports nutrition, one of the key elements in the production of creatine and energy drinks.
Up to 25 kg-30 UAH.
Up to 100 kg-20 UAH.
To t-15 UAH.
For all questions please contact us by phone:
80664334442 - Michael
80638979578 - Taras
