Maltodextrin DE 15-20
Offer type: salePublished: 28.02.2015
| Price: | 40 UAH |
| Company: | opt.mt |
| Seller: |  Dudko Taras Vladimirovich |
| Phones: |  80638979578 Show phone |
| Address: | Kyiv, Ukraine |
We offer good and quality maltodextrin from China.Our products meet established standards. For the authenticity of the products(documentation) you can apply in person from the data.
A unique approach to each client on favorable terms.
Description
Maltodextrin is a quick carbohydrate, which consists of molecules of glucose, maltose, maltotriose (3 glucose molecules) and dextrin (a few molecules of glucose).
Powder white or creamy white in color, with a sweet taste, soluble in hot and cold water. Maltodextrin correspond to the food products, which is widely used in the production of bakery and confectionery products, in the manufacture of condiments and sauces, instant food, beverage, dairy industry, in the manufacture of ice cream, baby food, diet, and other
Maltodextrin added to products to improve their consistency, used for storing and transporting properties of taste and flavoring components (as an intensifier of taste).
Maltodextrin is also used as a carbohydrate component and a source of glucose for sports nutrition, one of the key elements in the production of creatine and energy drinks.
Maltodextrin (syrup, dextrimaltose) is produced by enzymatic degradation of plant starch (rice, potato, or more frequently corn). Starch is a long chain of glucose. Enzymes divide this long chain fragments - dextrins, consisting of varying numbers of glucose molecules (2 to 20).
The glycemic index maltodextrin very high, depending on the method of production ranges from 105 to 136.Scientists explain this phenomenon by the fact that some polysaccharides are able to move faster through the stomach and enter the intestine, where they rapidly absorbed into the blood. In other words a high glycemic index due to gastrointestine properties. Because technically maltodextrin is not a sugar manufacturers include it in many other sports products, while having the opportunity to put the label "contains no sugar". This carbohydrate causes a sharp rise in blood glucose, comparable with the reception of regular sugar, and not inferior to him in harm and the ability to be deposited in fat. Packaging Pureprotein the popularity of the product in the field of bodybuilding has led to the fact that manufacturers and private sellers distribute it for a set of muscle mass, falsely presenting as the optimal source of carbohydrates. After the title is sometimes put the abbreviation DE - from the English. dextrose equivalent is the percentage of reducing sugar. More than DE, the smaller fragments of the carbohydrate chains, and the greater the glycemic index. We work for you,our reputation is very important to us.
Up to 25 kg-40 UAH.
From 25kg. up to 100kg.- 25 UAH.
From 100kg. to t-20 UAH. possible discount(depending on order)
From t the price is negotiable.
For all questions please contact us by phone:
80664334442 - Michael
80638979578 - Taras
A unique approach to each client on favorable terms.
Description
Maltodextrin is a quick carbohydrate, which consists of molecules of glucose, maltose, maltotriose (3 glucose molecules) and dextrin (a few molecules of glucose).
Powder white or creamy white in color, with a sweet taste, soluble in hot and cold water. Maltodextrin correspond to the food products, which is widely used in the production of bakery and confectionery products, in the manufacture of condiments and sauces, instant food, beverage, dairy industry, in the manufacture of ice cream, baby food, diet, and other
Maltodextrin added to products to improve their consistency, used for storing and transporting properties of taste and flavoring components (as an intensifier of taste).
Maltodextrin is also used as a carbohydrate component and a source of glucose for sports nutrition, one of the key elements in the production of creatine and energy drinks.
Maltodextrin (syrup, dextrimaltose) is produced by enzymatic degradation of plant starch (rice, potato, or more frequently corn). Starch is a long chain of glucose. Enzymes divide this long chain fragments - dextrins, consisting of varying numbers of glucose molecules (2 to 20).
The glycemic index maltodextrin very high, depending on the method of production ranges from 105 to 136.Scientists explain this phenomenon by the fact that some polysaccharides are able to move faster through the stomach and enter the intestine, where they rapidly absorbed into the blood. In other words a high glycemic index due to gastrointestine properties. Because technically maltodextrin is not a sugar manufacturers include it in many other sports products, while having the opportunity to put the label "contains no sugar". This carbohydrate causes a sharp rise in blood glucose, comparable with the reception of regular sugar, and not inferior to him in harm and the ability to be deposited in fat. Packaging Pureprotein the popularity of the product in the field of bodybuilding has led to the fact that manufacturers and private sellers distribute it for a set of muscle mass, falsely presenting as the optimal source of carbohydrates. After the title is sometimes put the abbreviation DE - from the English. dextrose equivalent is the percentage of reducing sugar. More than DE, the smaller fragments of the carbohydrate chains, and the greater the glycemic index. We work for you,our reputation is very important to us.
Up to 25 kg-40 UAH.
From 25kg. up to 100kg.- 25 UAH.
From 100kg. to t-20 UAH. possible discount(depending on order)
From t the price is negotiable.
For all questions please contact us by phone:
80664334442 - Michael
80638979578 - Taras
