Tartaric acid
Offer type: salePublished: 01.04.2015
Tartaric acid or tartaric (acide tartarique, tartaric acid, Weinsteinsäure) - C4H6C6, otherwise disentary is particularly widespread in the plant Kingdom, where it is found free or in the form of salts, eg. in potatoes, cucumbers, Icelandic moss, black pepper, etc.) its Principal is grape juice from which it is released during fermentation as insoluble acidic potassium salt of a - C 4H5O6 K - the so-called cream of Tartar (crème de tartre, cream of tartar, Weinstein, argol), which was known to the ancient Greeks and Romans (under the name faex vint); the latter knew that when bulbs it remains an alkali (potash), the wine acid it was isolated for the first time Scheele (1769), sulfuric acid has spread out her lime salt.
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Svetoshov Dmitrij Evgen'evich
