ambarella
Offer type: salePublished: 28.02.2015
of Mature fruit get vinegar, sweet and sour seasoning (chutney) and seasonings used to flavor stews and soups, as well as add in brown in Sri Lanka. the fruit is rich in pectin and is often used in jams. in Indonesia crisp acidic pulp green ambrell prepare rujak - traditional salad of raw vegetables, seasoned with a salty-sweet sauce. cut into slices, dried fruits can be stored for a long time and be used as a spicy additive to dishes.
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Mostovenko Andrej Grigor'evich
