Lemon grass
Offer type: salePublished: 27.02.2015
recipe cabbage with shrimp and lemon grass
cabbage 1 piece
the rice vinegar for sushi 100 g
cane sugar 4 teaspoons
cilantro (coriander) 1 bunch
sunflower oil 50 g
olive oil 50 g
soy sauce 2 tablespoons
Bay leaf 2 pieces
prawns 500 g
garlic 5 cloves
onion white 1 clove
ginger 50 g
the lemon grass 4 pieces
1. In a preheated wok stir-fry in a mixture of sunflower and olive oil, onion and ginger.
2. Add chopped cabbage flakes and simmer it, stirring occasionally, until it becomes soft.
3. Add soy sauce, chopped garlic, Bay leaf and chopped or exchausted kitchen with a hammer lemon grass.
4. It all simmer together for about five minutes to seven, and then pour the sugar in a pan and pour the rice vinegar. Mix well, put out a couple of minutes, pour into wok shrimp, stir them with the cabbage. As soon as the shrimp are ready, sprinkle liberally with the contents of the wok with chopped cilantro, stir and serve.
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Mostovenko Andrej Grigor'evich
