Papaya green, yellow, red
Offer type: salePublished: 28.02.2015
Papaya is used in cooking and medicine, and the stems and bark are used as raw materials for ropes.
The ripe fruit of the papaya is usually eaten raw, peeled and seeds, add to fruit salads and desserts. The papaya salad goes well with Parmesan and other hard cheeses. Due to the high content of pectin from papaya can be prepared jelly.
Unripe fruits are subjected to a variety of cooking: stewed and fried with vegetables and meat. Especially popular green papayas in the cuisine of Thailand.
The enzyme papain contained in the green papaya that can soften even the toughest meat. This property was known to the American Indians, which was marinated in the pulp of the papaya meat of older animals.
The seeds of papaya have a sharp taste and can substitute black pepper. In some Asian countries in the food consumed and the young leaves of papaya. Their steamed and served as a side dish or added to salads.
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Mostovenko Andrej Grigor'evich
