lime leaves
Offer type: salePublished: 28.02.2015
| Price: | negotiated |
| Company: | LLC Green Food Product |
| Seller: |  Mostovenko Andrej Grigor'evich |
| Phones: |  0444084030 Show phone |
| Address: | Ukraine, Kyiv |
The main value of Kaffir-Lyme is in his sheets. They have a citrus fresh fragrance. In cooking, use fresh, frozen or dried leaves. Dried Kaffir lime leaves retain their scent for several months if stored in tightly closed containers in a cool, dry place.
The aromatic leaves of this plant are used in cooking in the same way as Bay leaves. They add all kinds of soups, meat dishes and fish. This leaves torn into pieces or cut into strips. Very often the Kaffir lime leaves complement a variety of sauces, most often their add in the curry sauce. This spice gives dishes with fresh, rich taste. Before serving hot meals lime leaves need removed.
Fresh young Kaffir lime leaves are often added to salads. When cooking rice, you can add a few leaves of Kaffir. The rice will get spiciness. The Kaffir lime leaves add a marinade for chicken, pork or lamb. Use the leaves of this plant and in the preparation of desserts.
In addition, the leaves are used in cooking and the fruits of Kaffir lime. These small sour oranges are used to make soft drinks and as a seasoning. In fish dishes and chicken are sometimes added finely grated zest and fragrant peel of the fruit.
