Tartaric acid
Offer type: salePublished: 01.04.2015
Tartaric acid high purity 9-3. Tartaric acid is a common natural
connection. In a significant number contained in the acidic juice
many fruits, such as grape juice. Salts of tartaric acid -
tartrate. D-tartaric acid is produced by the action of mineral acids on its
acid potassium salt (cream of Tartar) generated by the fermentation
grape juice. She is reduced to succinic acid,
restores ammonia solution AgNO3 to Ag; in alkaline medium
dissolves si(Oh)2 to form a clear bright blue solution
of feling.
Used in food industry (food additive E), in medicine,
in analytical chemistry for the detection of aldehydes, sugars, etc., in
chemical and pharmaceutical industry for the separation of racemates
organic substances on the isomers. Salts of tartaric acid (tartaric acid)
used in medicine, dyeing, etc.
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Mel'nik Maksim Vasil'evich
